Quick Chickpea Curry

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• 1 medium white onion, diced
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon garam masala
• 1 teaspoon fine sea salt
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• cayenne and freshly-ground black pepper, to taste
• 2 (15-ounce) cans chickpeas, rinsed and drained
• 1 (15-ounce) can coconut milk
• 1 (15-ounce) can fire-roasted diced tomatoes
• 1 large handful fresh baby spinach
• 1 tablespoon freshly-squeezed lemon juice, plus extra lemon wedges for serving
• chopped fresh cilantro, for topping