Quick Cauliflower "Risotto" with Asparagus + Cilantro-Basil Hemp Seed Pesto.

Bahan-bahan (4 porsi)

• 1/4 cup olive oil
• 1/2 small onion (finely chopped)
• 1 large or 2 small heads cauliflower (finely grated*)
• 2 cloves garlic (minced or grated)
• 1/3 cup white wine
• 1 inch small bunch asparagus (cut into 1-2 sticks)
• 1/2 cup veggie or chicken broth + more if needed
• zest of 1 lemon
• 1/2 cup full-fat canned coconut milk (or cream)
• 1/2 -3/4 cup parmesan cheese (use nutritional yeast for vegan eaters)
• 2 tablespoons fresh parsley (chopped)
• 1 cup fresh cilantro (finely chopped)
• 3/4 cup fresh basil (finely chopped)
• 1/2 cup raw hemp seeds
• 1/3 cup olive oil + more for drizzling (or use truffle oil for drizzling!)
• 1 tablespoon fresh lemon juice
• 1 clove garlic (minced or grated (optional))
• 1/3 cup parmesan cheese (or nutritional yeast, optional)
• crushed red pepper (to taste)
• salt and pepper (to taste)