Queso (Mexican Cheese Dip)

Bahan-bahan (10 porsi)

• 1/2 pound cheddar cheese (225 g fresh, shredded, smoked, sharp or American cheddar)
• 1 tablespoon butter
• 3/4 cup green onions (finely chopped)
• 2 large garlic cloves (minced)
• 3.5 oz diced tomatoes (Roma, grape or cherry tomatoes)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (add more to taste if desired)
• 1 tablespoon cornstarch (cornflour)
• 13 ounces evaporated milk (full fat)
• 4 oz fire roasted green chiles (or jalapeños)
• 1/4 cup cilantro (fresh, finely chopped)