Queso Dip (Mexican Cheese Dip)

Bahan-bahan (10 porsi)

• 2 1/2 cups (tightly packed) cheddar cheese, freshly shredded ((Important - read Note 1))
• 1 tbsp cornflour / cornstarch
• 1/2 tbsp (10g) unsalted butter
• 1 large garlic clove (, finely minced)
• 1/4 small white onion (, very finely chopped (~1/4 cup))
• 375 g / 13 oz evaporated milk (1 can) (, not low fat)
• 1 small tomato (, finely diced (3/4 cup) (Note 2))
• 1/4 tsp each onion powder, garlic powder, cumin
• 113 g /4 oz can chopped green chile, fire roasted ((Subs Note 3))
• 1/4 cup coriander / cilantro (, finely chopped )
• 2 - 3 tbsp milk (, any type (to loosen, as needed))
• Salt (, to taste (cheese brands differ in saltiness, may not need))