Nasi ungu

Bahan-bahan (5 porsi)

• 30 g / 2 tbsp unsalted butter
• 2 g arlic cloves (, finely minced)
• 1/2 onion (, finely diced)
• 3 cups finely shredded red cabbage ((tightly packed))
• 1/2 tsp cooking salt ((kosher salt))
• 1/4 tsp black pepper
• 1 cup jasmin rice (, no need to rinse or soak (Note 1 for other rice))
• 1 1/4 cup vegetable stock (, low sodium (or chicken stock or water + 1 stock cube- Note 2))
• 1/4 cup green onion (, finely chopped)