Purin (Japanese Custard Pudding)

Bahan-bahan (5 porsi)

• 70 g sugar ((about 5 Tbsp; use only granulated sugar))
• 1 Tbsp water ((at room temperature))
• 1 Tbsp hot water
• 400 ml whole milk ((1⅔ cups; I highly recommend whole milk for the best result))
• 100 ml heavy (whipping) cream
• ½ tsp pure vanilla extract
• 3 large eggs (50 g w/o shell)
• 70 g sugar ((about 5 Tbsp))
• 3 –4 cups hot water