Pumpkin Spaghetti O’s.

Bahan-bahan (4 porsi)

• 6 tablespoons salted butter
• 1/4 cup fresh sage leaves, plus 2 teaspoon chopped sage
• 3 cloves garlic, chopped
• chili flakes
• 1 cup pumpkin purée
• 1/3 cup apple cider
• 2 cups Anellini or other small pasta
• 1 cup grated parmesan
• 1/2 cup shredded gouda
• 1/4 teaspoon nutmeg
• kosher salt and black pepper
• 2 tablespoons fresh thyme
• 1/2 cup milk/cream, if needed to thin the sauce