Pumpkin Soup Recipe

Bahan-bahan (4 porsi)

• 2 tablespoons extra-virgin olive oil (divided)
• 1 4 -pound sugar pie pumpkin*, NOT a carving pumpkin; you can also use roasted kabocha squash or roasted butternut squash
• ½ teaspoon kosher salt (plus a few pinches for roasting the pumpkin)
• Ground black pepper (for roasting the pumpkin)
• 1 tablespoon unsalted butter
• 1 large yellow onion (diced)
• 1 tablespoon minced garlic (about 3 cloves)
• ½ teaspoon ground ginger
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground allspice
• ⅛ teaspoon cayenne pepper
• 4 cups vegetable broth or chicken broth
• ½ cup half-and-half
• 1 tablespoon honey
• ¼ cup toasted pepitas or Roasted Pumpkin Seeds
• Plain Greek yogurt (optional)