Biskuit Labu Sage

Bahan-bahan (8 porsi)

• 3/4 cup unsweetened PLAIN almond milk
• 1 Tbsp fresh lemon juice
• 2 1/4 cups unbleached all-purpose flour ((I used a 2:1 mix of unbleached AP & whole-wheat pastry))
• 1 Tbsp baking powder
• 1/2 tsp baking soda
• 3/4 tsp sea salt
• 1 pinch each ground cinnamon and nutmeg
• 4 Tbsp non-dairy, unsalted butter ((plus more for topping // I use Earth Balance butter sticks))
• 1/4 cup pumpkin puree
• 3 Tbsp fresh sage ((roughly chopped or torn // or sub 1 tsp dry sage per 3 Tbsp fresh))