Kue Krep Nutella Labu.

Bahan-bahan (12 porsi)

• 6 tablespoons butter
• 4 large eggs
• 1 1/2 cups milk (I use 2%)
• 3/4 cup pumpkin puree
• 2 cups all-purpose flour
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoons salt
• 1 cup water + plus more if needed
• 1 cups jar Nutella (or 2-3)
• 1 cup heavy whipping cream
• 1 teaspoon pure vanilla extract
• 1/3 cup pepitas (toasted)
• 1 cup granulated sugar
• 7 tablespoons unsalted butter (cut into chunks)
• 2/3 cup full fat canned coconut milk (may use heavy cream)
• 2 tablespoons bourbon (optional)
• 1/2 teaspoon flaky sea salt
• 1 cup milk
• 12 ounces Medjool dates (pitted + finely chopped)
• 6 ounces dark chocolate (chopped)
• 1 teaspoon baking soda
• 2 teaspoon baking powder
• 8 tablespoon unsalted butter (softened)
• 1/2 cup brown sugar
• 3 eggs
• 1 1/2 cups flour