Pumpkin Mug Cake

Bahan-bahan (1 porsi)

• 3/4 tablespoon ground flax seeds
• 1 1/2 tablespoon dairy-free milk (or skim milk)
• 3 tablespoons all-purpose flour (*)
• 1/4 plus 1/8th teaspoon baking powder
• 1/4 plus 1/8th teaspoon pumpkin pie spice
• 1/8 teaspoon cinnamon
• pinch salt
• 2 tablespoons canned pumpkin puree
• 1/4 teaspoon vanilla extract
• 1 1/2 tablespoons brown monk fruit sweetener (or brown sugar, or sweetener of your choice)
• whipped cream (optional)