Pumpkin Mousse

Bahan-bahan (8 porsi)

• 1 packet unflavored gelatin (2 1/2 teaspoons)
• ¼ cup dark rum
• 16 ounces can unsweetened pumpkin puree
• 1 cup sugar
• 2 egg yolks
• ¼ teaspoon nutmeg
• ⅛ teaspoon allspice
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• 1½ teaspoons vanilla extract
• ½ teaspoon kosher salt
• 2 cups heavy cream