Pumpkin Lasagna Skillet

Bahan-bahan (4 porsi)

• ½ tablespoon extra virgin olive oil
• ½ pound 93% ground turkey
• ½ yellow onion (diced)
• 3 cloves garlic (chopped)
• ¼ teaspoon red pepper flakes
• 1 teaspoon kosher salt (divided)
• 2 teaspoons fresh sage (chopped )
• 1 teaspoon thyme leaves (fresh)
• 15 - ounce can pumpkin puree
• 3 ¼ cups chicken broth ( or chicken bone broth)
• 8 ounces lasagna noodles (broken into bite sized pieces)
• ½ cup part-skim ricotta cheese
• ¼ cup parmesan cheese (divided)
• ¾ cup grated part-skim mozzarella cheese
• Chopped parsley (for garnish)