Pumpkin Cupcakes with Maple Pecan Frosting

Bahan-bahan (18 porsi)

• 3/4 cup butter ((1 and 1/2 sticks))
• 1 & 2/3 cups flour (spooned and leveled)
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1 cup pumpkin puree (*not pumpkin pie filling)
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla
• 2 eggs
• 1 batch Maple Pecan Frosting (click for the recipe)
• toasted pecan halves (for topping)
• maple syrup (to garnish)