Pumpkin Crumb Coffee Cake

Bahan-bahan (9 porsi)

• 1/2 cup (63g) all-purpose flour (spooned & leveled)
• 1/2 cup (100g) packed light or dark brown sugar
• 1 and 1/2 teaspoons ground cinnamon
• 1/4 cup (4 Tablespoons; 56g) unsalted butter, cold
• 2 cups (250g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 and 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg*
• 1/4 teaspoon ground cloves*
• 1/4 teaspoon ground ginger*
• 1 cup (226g) pumpkin puree
• 1/2 cup (100g) packed light or dark brown sugar
• 1/2 cup (120ml) canola or vegetable oil (or melted coconut oil if you prefer)
• 1/4 cup (82g) pure maple syrup
• 1/4 cup (60ml) milk*
• 1 cup (120g) confectioners’ sugar
• 2 Tablespoons pumpkin spice coffee creamer, half-and-half, or milk
• 1/4 teaspoon pure vanilla extract