Pumpkin Cream Cheese Swirl Bread

Bahan-bahan (12 porsi)

• 1 cup unsweetened pumpkin puree
• 1 cup granulated white sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup skim milk
• 1/4 cup canola or vegetable oil
• 3 large egg whites
• 2 cups all purpose flour
• 2½ teaspoons baking powder
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 8 ounces low fat cream cheese, (at room temperature)
• 2 tablespoons granulated white sugar
• 1 large egg white