Pumpkin Cranberry Upside Down Cake

Bahan-bahan (10 porsi)

• 2 tablespoons butter, (melted)
• ½ cup packed brown sugar
• 2 cups fresh cranberries
• ½ cup chopped almonds, (toasted)
• 2 large eggs
• ¾ cup canned unsweetened pumpkin purée
• 2 tablespoons vegetable or canola oil
• 1½ cups all purpose flour
• 1 cup granulated white sugar
• 1½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt