Pumpkin Cheesecake Cake

Bahan-bahan (14 porsi)

• Two 8-ounce packages cream cheese, (at room temperature)
• ⅔ cup granulated white sugar
• = pinch of salt
• 2 large eggs
• ⅓ cup sour cream
• ⅓ cup heavy whipping cream
• 1 teaspoon vanilla extract
• ¾ cup vegetable or canola oil
• 1¾ cups granulated white sugar
• ¼ cup packed brown sugar
• 3 large eggs
• One 15-ounce can unsweetened pumpkin puree
• 2½ cups all purpose flour
• 1 tablespoon pumpkin pie spice
• 1½ teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• ¼ teaspoon ground nutmeg
• 1 cup buttermilk
• One 8-ounce package cream cheese, (at room temperature)
• ⅓ cup canned unsweetened pumpkin puree
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• ½ teaspoon vanilla extract
• 4 to 5 cups powdered sugar, (sifted)