Pumpkin Beer Pretzels with Chipotle Queso.

Bahan-bahan (8 porsi)

• 1/2 cup warm water
• 2 tablespoons light brown sugar
• 2 1/4 teaspoons active dry yeast
• 1 cup pumpkin beer (or any beer you love)
• 1/2 cup (1 stick) unsalted butter (melted)
• 1 1/2 teaspoons kosher salt
• 4 1/2 cups all-purpose flour
• 1/4 cup baking soda (for boiling the pretzels)
• 1 egg (beaten, for brushing before baking)
• coarse sea salt or pretzel salt
• 1 tablespoon butter
• 4 ounces cream cheese (at room temperature)
• 1 1/2 cups whole milk
• 12 ounces sharp cheddar cheese (shredded)
• 1 tablespoon all-purpose flour
• 2 chipotle peppers adobo (finely minced)