Pumpkin Banana Pecan Bread

Bahan-bahan (24 porsi)

• 2 -1/2 cups white whole wheat or all-purpose gluten-free flour
• 1 -1/2 tsp baking soda
• 1 -1/2 teaspoon pumpkin spice
• 1 teaspoon cinnamon
• 1/2 tsp salt
• 4 tbsp butter (softened)
• 1 cup light brown sugar (not packed)
• 4 large egg whites
• 1 -1/2 cup pumpkin puree
• 1 -1/4 cup 3 medium ripe bananas, mashed
• 1/2 cup unsweetened apple sauce
• 1 tsp vanilla extract
• 3 oz 3/4 cup chopped pecans
• baking spray