Pumpkin and Ginger Pound Cake

Bahan-bahan (12 porsi)

• 1 cup (2 sticks) unsalted butter, (completely softened at room temperature (more for the pan))
• 2½ cups cake flour ((more for the pan))
• 1½ teaspoons baking powder
• ½ teaspoon salt
• 1½ teaspoons ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon freshly grated nutmeg
• ¼ teaspoon ground cloves
• 4 large eggs, (at room temperature)
• 2 teaspoons pure vanilla extract
• 2 cups packed light brown sugar
• 1 cup unsweetened pumpkin purée ((not pumpkin pie filling))
• ¼ cup vegetable or canola oil
• 2 teaspoons minced fresh ginger
• 2 tablespoons powdered sugar, (for dusting)
• vanilla ice cream ((optional))