Pumpkin and Chipotle Corn Chowder

Bahan-bahan (8 porsi)

• 3 tablespoons butter ( or vegetable oil)
• 7 cups Pumpkin (peeled and cut into 1-inch cubes)
• 1 large onion (diced)
• 3 tablespoons all-purpose flour
• 1 quart reduced-sodium chicken stock
• 2 chipotle peppers in adobo sauce (finely chopped)
• 2 cups corn kernels (frozen)
• 1/2 cup heavy cream
• 5 thyme sprigs (or 1 tablespoon dried thyme, or to taste)
• salt and freshly ground black pepper
• 1 small bunch cilantro (stems removed and leaves roughly chopped)