Pull-Apart Pretzel Skillet with Beer Cheese Dip

Bahan-bahan (16 porsi)

• 1 1/2 cups warm water
• 2 1/4 teaspoons (1 packet) active dry yeast
• 2 teaspoons granulated sugar
• 4 1/2 cups all-purpose flour
• 1 1/2 teaspoons Kosher salt
• 1/4 cup unsalted butter, melted and let cool
• 1/4 cup baking soda, for baking solution
• 8 cups water, for baking solution
• 1 whole egg, lightly beaten, for brushing
• Kosher salt, for topping
• 1 8 oz package cream cheese, at room temperature
• 1 teaspoon ranch seasoning packet
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterrey Jack cheese
• 1/3 cup beer of your choice
• 1 g reen onion, chopped, to garnish (optional)