Prosciutto Wrapped Stuffed Turkey Tenderloin with Apples and Kale

Bahan-bahan (4 porsi)

• 5 ounces thinly sliced prosciutto (about 8-10 slices)
• 1 ½ pound turkey tenderloin (or small boneless breast, butterflied & pounded to be able to stuff)
• 1 tablespoon unsalted butter
• 1 cup apple (peeled & chopped (I used 1 golden delicious))
• ½ cup leek (whites and light green only, finely chopped (from 1))
• 2 cloves garlic (minced)
• 1 cup Tuscan kale (finely chopped)
• ½ cup fontina cheese (cut into small cubes)
• 1 ½ tablespoon whole grain mustard (divided)
• 1 ½ cup low sodium chicken broth
• 2 sprigs fresh sage
• 2 sprigs fresh thyme