Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce

Bahan-bahan (4 porsi)

• 4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
• kosher salt and black pepper
• 4 teaspoons apple butter
• 1/2 cup crumbled blue cheese or 4 thin slices of gouda cheese
• 8 thin slices prosciutto
• 2 small shallots, halved
• 4 g arlic cloves, smashed
• 1 -2 Honeycrisp apples, cut into 10-12 wedges
• 1 sprig fresh rosemary
• 2 sprigs fresh thyme
• 2 tablespoons extra virgin olive oil
• 2 tablespoons salted butter
• 12 fresh sage leaves
• 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 1/2 cup apple cider