Pretzel-Crusted Chicken Nuggets Stuffed with Beer Cheese

Bahan-bahan (4 porsi)

• 1 16 oz block cheddar cheese, grated
• 1 1/2 tablespoons cornstarch
• 1 12 oz bottle beer of choice (I prefer lager)
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 cups thin pretzels, pulsed to breadcrumb consistency
• 1 1/2 lbs boneless, skinless chicken breast
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 cup flour
• 2 large eggs, lightly beaten
• Nonstick cooking spray