Pretzel Bread

Bahan-bahan (4 porsi)

• 1.5 tablespoons active dry yeast (2 packets)
• 2 cups warm water
• 1 lb + 1 oz bread flour (~4 cups)
• 8 1/2 oz white whole wheat flour (~2 cups)
• 1/4 cup packed light brown sugar
• 2 teaspoons kosher salt
• 1/2 cup canola oil
• 2 quarts (8 cups) water
• 1/2 cup baking soda
• 2 tablespoons packed light brown sugar
• Pretzel salt or coarse kosher salt
• Plastic wrap
• Plastic gloves
• Clean kitchen towel
• Large, deep casserole dish or roasting pan