Pressure Cooker Nikujaga

Bahan-bahan (4 porsi)

• 10 g reen beans
• 1 onion
• 1 carrot
• 2 potatoes ((I use Yukon gold potatoes as they don‘t break easily compared to russet potatoes))
• 1 package shirataki noodles ((7 oz, 198 g))
• ½ lb thinly sliced beef (such as ribeye)
• 1 Tbsp neutral oil
• ⅛ tsp Diamond Crystal kosher salt
• 1 Tbsp sugar
• 1 cup dashi (Japanese soup stock)
• 3 Tbsp mirin
• 2 Tbsp sake
• 3 Tbsp soy sauce