Pressure Cooker Anko (Pasta Kacang Merah)

Bahan-bahan (1 porsi)

• 1½ cups azuki beans
• 5 cups water
• 1¼ cups sugar
• ⅛ tsp Diamond Crystal kosher salt
• 1¼ cups azuki beans
• 4 cups water ((the ratio of azuki beans to water is 1 to 4; see metric measurement))
• 1 cup sugar
• ⅛ tsp Diamond Crystal kosher salt