Potato Chip Crusted Fish and Chips...with all the Fixings.

Bahan-bahan (4 porsi)

• 1 1/2 pounds russet potatoes (cut into thinish wedges)
• 12 ounces Irish beer (or your favorite beer)
• 1 tablespoon flour
• 2 teaspoons seasoned salt
• 1 teaspoon pepper
• 1/4 cup olive oil
• 1 1/2 pounds white fish (cut into strips (I used mahi mahi))
• 1 1/3 cups finely crushed potato chips
• 2/3 cup finely crushed corn flakes
• 1 teaspoon seasoned salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 4 tablespoons butter (melted)
• 1/3 cup buttermilk
• lemon wedges (malt vinegar + fresh parsley, for serving)
• in minted mashed peas (for serving (my quick version is the notes))
• 1/2 cup mayo (I either make my own or buy the olive oil based mayo)
• 1/4 cup plain greek yogurt
• 2 teaspoons grainy dijon mustard
• 1/2 red bell pepper (finely chopped)
• 1 g reen onion (chopped)
• 1 -2 cloves garlic (depending on your taste)
• 1/4 cup fresh parsley (chopped)
• 1/2 -1 teaspoon cayenne pepper (to your taste)
• salt and pepper (to taste)
• 3 ounces blue cheese (crumbled)