Pot Roast

Bahan-bahan (8 porsi)

• 2 kg / 4 lb beef chuck roast , rolled ((Note 1))
• 1 tsp each salt and pepper
• 2 tbsp olive oil
• 1 onion ((large), cut into large dice)
• 5 g arlic cloves (, peeled and smashed (Note 2a))
• 5 carrots (, peeled and cut into 2.5cm/1" pieces)
• 3 celery stalks (, cut into 4 cm / 1.5" pieces)
• 1 cup (250ml) dry red wine ((sub with beef broth))
• 3 cups (750ml) beef broth (, salt reduced)
• 1/3 cup (50g) flour ((plain / all purpose) (GF - Note 2b))
• 1 tsp dried rosemary
• 1 1/2 tsp dried thyme
• 750 g / 1.5 lb potatoes (, peeled and cut into 2.5 cm / 1" pieces)