Pot Roast Recipe

Bahan-bahan (8 porsi)

• 1 tablespoon olive oil
• 3 to 4 pounds beef chuck roast (or rump roast)
• 1 large yellow onion (chopped, or two small onions)
• 2 cups beef broth (or as needed)
• 1 cup red wine (*see note)
• 4 cloves garlic (coarsely chopped)
• ½ teaspoon dried rosemary
• ½ teaspoon dried thyme leaves
• 1 bay leaf
• 1 pound baby potatoes (or chopped red potatoes)
• 4 carrots (cut into 2-inch pieces)
• 2 ribs celery (cut into 1 ½-inch pieces)
• all-purpose flour (or cornstarch, see notes)
• butter (for optional roux-based gravy, see notes)