Portuguese Sweet Bread

Bahan-bahan (16 porsi)

• 2 .25 -ounce envelopes active dry yeast
• 1/4 cup warm water ((100 to 110 degrees F))
• 1 cup granulated white sugar
• 1 cup hot scalded milk
• 1/4 cup (1/2 stick) unsalted butter
• 1 teaspoon salt
• 3 large eggs, (well beaten)
• 7 1/2 cups all purpose flour ((measure, then sift))