Pork Tenderloin Marinade

Bahan-bahan (4 porsi)

• 1, 1 1/2 - to 2- pound pork tenderloin
• 3 cloves garlic minced (about 1 tablespoon)
• 1/4 cup apple cider vinegar
• 3 tablespoons Dijon mustard
• 2 tablespoons pure maple syrup
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper