Pork Stir Fry
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Bahan
Bahan-bahan (4 porsi)
12 ounces
boneless pork chops (or pork tenderloin, cut into ½-inch strips)
1 tablespoon
cornstarch
2 tablespoons
vegetable oil (divided)
4 cups
mixed vegetables
4 cloves
garlic (minced)
1 teaspoon
minced fresh ginger
⅔ cup
pineapple chunks (reserve juice for sauce)
⅓ cup
water
⅓ cup
pineapple juice ( from pineapple chunks above, or orange juice)
¼ cup
less sodium soy sauce
2 tablespoons
brown sugar
½ teaspoon
sriracha (optional)
1 teaspoon
toasted sesame oil
1 tablespoon
cornstarch (for slurry )