Shabu Shabu Babi dan Mie Somen Dingin dengan Saus Miso Wijen

Bahan-bahan (2 porsi)

• 1 Japanese or Persian cucumber
• 1 tomato
• 6 oz thinly sliced pork loin
• 1 Tbsp sake ((for cooking the pork))
• 7 oz dried somen noodles ((4 bundles))
• 1 tsp ginger ((grated, with juice; from a 1 inch, 2.5 cm knob))
• 1 Tbsp toasted white sesame seeds
• 1 Tbsp miso ((I used Hikari Miso Organic Barley Miso))
• 1 tsp sugar
• 1 Tbsp rice vinegar (unseasoned)
• ½ tsp toasted sesame oil
• ¼ cup mentsuyu (concentrated noodle soup base)
• ½ cup water ((add more to your liking as each type/brand of miso has different saltiness) )