Pork Dumplings

Bahan-bahan (30 porsi)

• 30 dumpling wrappers
• 1 tablespoon vegetable oil
• ½ cup water
• 3 cups shredded napa cabbage
• ½ teaspoon salt
• 8 ounces ground pork
• 1 tablespoon soy sauce
• 2 teaspoons toasted sesame oil
• 2 teaspoons rice wine
• 1 tablespoon grated fresh ginger
• 4 g reen onions (very finely chopped)
• ½ teaspoon black pepper