Pork Chops with Mushroom and Asparagus

Bahan-bahan (4 porsi)

• 4 1 inch boneless pork chops ( (about 1 and 1/2 pounds))
• 1/4 cup flour
• 1 tablespoon kosher salt
• 1 tablespoon garlic powder
• 1/2 to 1 tablespoon black pepper
• 1 tablespoon butter (for pork)
• 1 tablespoon olive oil (for pork)
• 2 tablespoons butter (for veggies)
• 1 tablespoon olive oil (for veggies)
• 1 pound asparagus (ends snapped off and sliced into thirds)
• 8 ounces mushrooms (sliced)
• 2 tablespoons balsamic vinegar
• 1 cup chicken broth
• 1 cup cream (or you can use half and half)
• 3 sprigs fresh thyme (or 1/2 teaspoon dried thyme)