Pork Chops and Pears with Spicy Mustard Greens

Bahan-bahan (4 porsi)

• 1/4 teaspoon kosher salt (plus more to taste)
• black pepper to taste
• 4 boneless center cut pork chops, trimmed of excess fat (6-ounce, about 3/4-inch thick each )
• 1 pound mustard greens (or spinach, chard, etc)
• 1 tablespoon olive oil (divided)
• 2 large garlic cloves (chopped)
• 1/2 teaspoon crushed red pepper
• 1 1/2 medium firm D’Anjou pears (cut into 16 wedges)
• 1/4 cup fresh orange juice
• 4 medium fresh sage leaves (thinly sliced)