Pork and Melted Cheese Hoagies
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Bahan
Bahan-bahan (4 porsi)
24 ounces
boneless pork loin or pork tenderloin, (trim fat, and cut into very thin, bite-sized pieces)
1 teaspoon
garlic powder
1 teaspoon
onion powder
½ teaspoon
salt
½ teaspoon
freshly ground black pepper
4
French Rolls
4 tablespoons
butter, (at room temperature)
2 tablespoons
olive oil, (divided)
1 medium
sweet onion, (sliced thinly)
1 medium
red bell pepper, (seeded and sliced thinly)
1 medium
green bell pepper, (seeded and sliced thinly)
8 slices
white American cheese
¼ cup
shredded Parmesan cheese