Poppy Seed Sour Cream Cake with Custard Cream

Bahan-bahan (10 porsi)

• 5 large eggs (at room temperature)
• 2 cups granulated sugar
• 2 cups 16 oz sour cream
• 2 cups all-purpose flour
• 2 tsp baking soda
• 2 tsp vinegar
• 1/3 cup poppy seeds
• 9 large egg yolks
• 1 cup sugar
• 1 tsp vanilla extract
• 3 cups heavy whipping cream
• & Topping:
• 8 oz by weight (1/2 lb or about 1 1/3 cup of semi-sweet chocolate chips)
• 1 cup heavy whipping cream
• 6 oz package fresh raspberries for garnish