"Poor Man's Lobster" – Monkfish with Herb Browned Butter

Bahan-bahan (2 porsi)

• 300 g / 10oz monkfish fillets (, skinless and boneless (Note 1))
• 1 1/2 tbsp extra virgin olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper (, finely ground)
• 2 tbsp / 30g unsalted butter (, cut into 1cm (1/2") cubes)
• 2 g arlic cloves (, smashed (Note 2))
• 2 sprigs thyme
• 1/2 tsp parsley (, finely chopped)
• 1/2 tsp chives (, finely chopped)
• 1/2 tsp chervil (, finely chopped)