Pomegranate Green Apple Sangria

Bahan-bahan (8 porsi)

• 1 (750 ml) bottle dry red wine
• 1 apple, cored and julienned (or thinly sliced)
• 1 orange, sliced into rounds
• arils (seeds) from 1 pomegranate (here’s a great tutorial for how to open and de-seed a pomegranate)
• 1/2 cup pomegranate juice
• 1/2 cup apple juice
• 1/4 cup brandy
• 1 -3 tablespoons honey or agave or your desired sweetener, to taste (if needed, depending on the sweetness of your juices above)
• optional garnish: extra pomegranate seeds and julienned apples