Pomegranate Glazed Gingerbread Bundt Cake

Bahan-bahan (12 porsi)

• 2 3/4 cups (330g) all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 2 1/2 teaspoons ground ginger
• 1/2 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• Heaping 1/4 teaspoon ground cloves
• 1 cup (240 mL) unsweetened plant-based milk (such as almond milk, oat milk, or soy milk)
• 3/4 cup (180mL) sunflower oil (or other neutral oil)
• 1/2 cup (120mL) unsulphured molasses (not blackstrap)
• 1 cup (192g) organic brown sugar, packed
• 1 1/2 teaspoons pure vanilla extract
• 2 cups (240g) organic powdered sugar
• 4 tablespoons freshly squeezed pomegranate juice + more as needed for color and texture
• 1 tablespoon freshly squeezed lemon juice