Polenta Cake
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Bahan
Bahan-bahan (12 porsi)
3 large
eggs (separated)
2/3 cup
granulated sugar
1 large
orange (zest + 1/4 cup juice)
1/2 cup
unsalted butter (softened to room temperature)
2/3 cup
non-fat plain Greek yogurt
2 tablespoons
orange liqueur (such as Grand Marnier or Cointreau; or additional orange juice)
1/2 teaspoon
pure almond extract
1/2 teaspoon
kosher salt
1 cup
firmly packed almond flour or almond meal* ((135 grams))
1/3 cup
finely ground polenta/cornmeal
1 cup
powdered sugar
1 1/2 tablespoons
orange liqueur (or additional orange juice)
1 tablespoon
orange juice