Mangkuk Poke

Bahan-bahan (3 porsi)

• ½ lb sashimi-grade tuna ((try ahi or skipjack for an authentic flavor))
• ½ lb sashimi-grade salmon ((though not traditional, it adds a beautiful color))
• 1 small clump Hawaiian ogo seaweed
• 1 g reen onion/scallion
• ¼ sweet onion ((use Maui onion for the best flavor))
• 3 Tbsp soy sauce ((GF soy sauce for gluten free))
• 1 Tbsp toasted sesame oil
• 2 tsp rice vinegar (unseasoned)
• ⅛ tsp Diamond Crystal kosher salt
• ½ Tbsp toasted white sesame seeds
• 3 servings cooked Japanese short-grain rice ((about 1⅔ cups, 250 g per donburi serving))
• avocado ((sliced or cubed; learn how to cut an avocado))
• shelled edamame ((boiled))
• Japanese or Persian cucumber ((cubed or sliced))
• red radish ((thinly sliced))
• sushi ginger (gari)
• shiso leaves (perilla/ooba)
• furikake (rice seasoning)