Plum Rice Ball

Bahan-bahan (8 porsi)

• 4⅓ cups cooked Japanese short-grain rice
• 3.5 oz pickled plums (ko ume) ((use the small-sized variety with a firm, crunchy texture))
• 2 Tbsp toasted white sesame seeds
• 1 tsp Diamond Crystal kosher salt
• 3 sheets nori seaweed ((Cut the nori sheets in thirds))