Piña Colada Cupcakes

Bahan-bahan (12 porsi)

• 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (150g) packed light or dark brown sugar
• 1/4 cup (50g) granulated sugar
• 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
• 1 large egg, at room temperature
• 1/2 cup (120ml) pineapple juice*
• 1/2 cup (120ml) full-fat coconut milk*
• 2 teaspoons pure vanilla extract
• optional: coconut, pineapple slices, and cherries for decoration
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 3 cups (360g) confectioners’ sugar
• 1/4 cup (60ml) heavy cream or half-and-half*
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon coconut extract
• salt, to taste