Pizzette with Gorgonzola, Tomato and Basil

Bahan-bahan (9 porsi)

• 8 ounces purchased pizza dough
• 3 ounces crumbled gorgonzola
• 3 ounces cherry tomatoes, (quartered)
• 2 teaspoons extra virgin olive oil
• ¼ cup fresh basil leaves, (torn into pieces)
• salt and freshly ground black pepper, (to taste)