Pineapple Salmon

Bahan-bahan (2 porsi)

• 2 salmon fillets ((6 ounces each))
• 1 cup pineapple juice (drained from 1 (20-ounce) can pineapple tidbits)
• 2 tablespoons low sodium soy sauce
• 2 cloves minced garlic
• 1/8 teaspoon cayenne pepper
• 1 cup pineapple tidbits (from drained can used for juice above)
• 1 avocado (pitted and diced)
• 1 jalapeno pepper (seeded and diced)
• 1/2 small red onion (diced)
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon kosher salt
• 2 tablespoons freshly squeezed lime juice